Tubing

 

Without tubing how would beer go from primary to secondary fermentation? How would it go from keg to glass? Or from kettle to fermentor?

 

 

 

 

Tubing for siphoning

 

5/16″ transfer tubing (fits 3/8″ auto-siphons)

 

 

 

7/16″ transfer tubing (fits 1/2″ auto-siphons)

 

 

 

High temperature silicon tubing (can withstand temps up to 450F)

 

5/16″

 

 

3/8″

1/2″

 

High pressure tubing for beer line and gas line

 

3/16″

 

 

 

5/16″

 

 

 

Blow off tubingĀ 

 

2″ blow off tubing