pH

 

pH is the measurement of positively charged hydrogen atoms in a solution. It is used in brewing and winemaking to test acidity. Water has a pH of 7, below that solutions are considered acidic and above 7 are considered basic.

 

 

 

pH strips for beer making

 

 

 

 

 

 

 

Milwaukee MW102 pH and Temperature Meter

 

 

 

 

 

Replacement probe for MW102 pH meter

 

 

 

4.01 pH Calibration Buffer Solution – Single use sachet

 

 

 

 

 

 

7.01 pH Calibration Buffer Solution – Single use sachet