Without tubing how would beer go from primary to secondary fermentation? How would it go from keg to glass? Or from kettle to fermentor?
Tubing for siphoning
5/16″ transfer tubing (fits 3/8″ auto-siphons)
7/16″ transfer tubing (fits 1/2″ auto-siphons)
High temperature silicon tubing (can withstand temps up to 450F)
High pressure tubing for beer line and gas line
Blow off tubing
2″ blow off tubing