Briess Mesquite Smoked Malt
Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth
This smoked malt is produced using mesquite wood. It is a unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth.
Usage Levels / Beer Styles
5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth
This smoked malt is produced using mesquite wood. It is a unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth.
Usage Levels / Beer Styles
5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth
This smoked malt is produced using mesquite wood. It is a unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth.
Usage Levels / Beer Styles
5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
