Weyermann® Roasted Barley
Made from the finest German quality brewing barley. The roasted barley is characterized by intense coloring power and the most intense roasting aroma.
Sensory: typical, intense roasting with coffee notes
Roasted barley for special, dark beer styles, typically for:
Amber Ale; Scottish Light, Heavy and Export, Irish Red Ale
Porter; American Porter, Baltic Porter, Robust Porter, Imperial Porter
Stout; Irish Stout, Irish Extra Stout, Sweet Stout, Tropical Stout, Imperial Stout, Russian Imperial Stout
Recommended addition: up to 5%
(for special beer recipes a higher usage is possible)
Enzyme activity: none
Color:
1000 – 1300 EBC
377.5 – 490.6 Lovibond
Roasted, unmalted barley grain has a full, roasted aroma. Excellent for stouts and other dark beers.
Made from the finest German quality brewing barley. The roasted barley is characterized by intense coloring power and the most intense roasting aroma.
Sensory: typical, intense roasting with coffee notes
Roasted barley for special, dark beer styles, typically for:
Amber Ale; Scottish Light, Heavy and Export, Irish Red Ale
Porter; American Porter, Baltic Porter, Robust Porter, Imperial Porter
Stout; Irish Stout, Irish Extra Stout, Sweet Stout, Tropical Stout, Imperial Stout, Russian Imperial Stout
Recommended addition: up to 5%
(for special beer recipes a higher usage is possible)
Enzyme activity: none
Color:
1000 – 1300 EBC
377.5 – 490.6 Lovibond
Roasted, unmalted barley grain has a full, roasted aroma. Excellent for stouts and other dark beers.
Made from the finest German quality brewing barley. The roasted barley is characterized by intense coloring power and the most intense roasting aroma.
Sensory: typical, intense roasting with coffee notes
Roasted barley for special, dark beer styles, typically for:
Amber Ale; Scottish Light, Heavy and Export, Irish Red Ale
Porter; American Porter, Baltic Porter, Robust Porter, Imperial Porter
Stout; Irish Stout, Irish Extra Stout, Sweet Stout, Tropical Stout, Imperial Stout, Russian Imperial Stout
Recommended addition: up to 5%
(for special beer recipes a higher usage is possible)
Enzyme activity: none
Color:
1000 – 1300 EBC
377.5 – 490.6 Lovibond
Roasted, unmalted barley grain has a full, roasted aroma. Excellent for stouts and other dark beers.
