BRIESS CBW® DME Traditional Dark
Sweet, Intense Malty
BRIESS CBW® DME Traditional Dark is a 100% pure malt barley extract made from a blend of 100% malts and water. It can be used in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales, and other dark colored beers.
INGREDIENTS: 54% Munich Malt 10L, 30% Base Malt, 13% Caramel Malt 60, 3% Black Malt, Water
Typical Analysis:
Color: 30.0º Lovibond (8º Plato)
Fermentability: 75%
Solids: 97%
APPLICATIONS
• Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
• Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers
Sweet, Intense Malty
BRIESS CBW® DME Traditional Dark is a 100% pure malt barley extract made from a blend of 100% malts and water. It can be used in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales, and other dark colored beers.
INGREDIENTS: 54% Munich Malt 10L, 30% Base Malt, 13% Caramel Malt 60, 3% Black Malt, Water
Typical Analysis:
Color: 30.0º Lovibond (8º Plato)
Fermentability: 75%
Solids: 97%
APPLICATIONS
• Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
• Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers
Sweet, Intense Malty
BRIESS CBW® DME Traditional Dark is a 100% pure malt barley extract made from a blend of 100% malts and water. It can be used in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales, and other dark colored beers.
INGREDIENTS: 54% Munich Malt 10L, 30% Base Malt, 13% Caramel Malt 60, 3% Black Malt, Water
Typical Analysis:
Color: 30.0º Lovibond (8º Plato)
Fermentability: 75%
Solids: 97%
APPLICATIONS
• Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
• Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers
Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water.
Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
CBW stands for Concentrated Brewers Wort, which is exactly what these brewer’s grade, pure malt extracts are—concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavor and lessen color development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing.
Because they’re made in the U.S.A. and spared the harsh conditions of transoceanic travel, CBWs are also the freshest malt extracts available. And they’re all-malt, so you preserve the “all-malt” character of your brew.
Briess CBW® malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Or realize these benefits of supplementing all-grain brews with CBW® pure malt extracts:
Increase capacity and boosting productivity
Boost gravity
Improve body and head retention
Propagate yeast
Minor flavor adjustment
Adjust color
Adjust flavor
