Amber Candi Sugar

 

 

D-45 is a rich translucent amber syrup. Manufacturer have tested it in Chimay clone’s and Belgian Brown Ale’s. The unmistakable toffee, vanilla, and toasted flavors that are magically created from raw beet sugar are what make D-45 Candi Syrup uniquely aromatic and delicious.¬†Exceedingly good in Brown Ales or medium Golden Ale’s that require an aromatic nose and subtle flavor.