Fruited Sour Ale TrueBrew™ Ingredient Kit
This recipe will also produce a superb standalone sour ale. This kit includes a unique yeast that produces lactic acid during fermentation.
Food Pairings
Best served in a stemmed tulip at about 45°F (7°C), this sour ale is a great palate cleanser between dishes, and pairs well with duck breast, meatballs, mixed greens with raspberry vinaigrette, fruit chutney, and Chevre or Camembert.
Kit Contents
Malt Extract
2 lb Briess Pilsen Light Liquid Malt Extract (DME)
3.3 lb Briess Wheat Liquid Malt Extract (LME)
Specialty Grains
8 oz Weyermann® Carahell®
4 oz Weyermann® Carafoam®
Hops
1 oz German Hersbrucker hop pellets
Yeast
Lallemand Wildbrew™ Philly Sour Yeast (11g)
Other
Muslin Hop Bag 5" x 15"
150 g Priming Sugar
*Fruit puree not included. Use 1 to 3 liters of the Boiron Ambient Fruit Puree of your choice depending on your preference of mild to strong fruit presence. Each liter will add ~0.5% ABV.
This recipe will also produce a superb standalone sour ale. This kit includes a unique yeast that produces lactic acid during fermentation.
Food Pairings
Best served in a stemmed tulip at about 45°F (7°C), this sour ale is a great palate cleanser between dishes, and pairs well with duck breast, meatballs, mixed greens with raspberry vinaigrette, fruit chutney, and Chevre or Camembert.
Kit Contents
Malt Extract
2 lb Briess Pilsen Light Liquid Malt Extract (DME)
3.3 lb Briess Wheat Liquid Malt Extract (LME)
Specialty Grains
8 oz Weyermann® Carahell®
4 oz Weyermann® Carafoam®
Hops
1 oz German Hersbrucker hop pellets
Yeast
Lallemand Wildbrew™ Philly Sour Yeast (11g)
Other
Muslin Hop Bag 5" x 15"
150 g Priming Sugar
*Fruit puree not included. Use 1 to 3 liters of the Boiron Ambient Fruit Puree of your choice depending on your preference of mild to strong fruit presence. Each liter will add ~0.5% ABV.
This recipe will also produce a superb standalone sour ale. This kit includes a unique yeast that produces lactic acid during fermentation.
Food Pairings
Best served in a stemmed tulip at about 45°F (7°C), this sour ale is a great palate cleanser between dishes, and pairs well with duck breast, meatballs, mixed greens with raspberry vinaigrette, fruit chutney, and Chevre or Camembert.
Kit Contents
Malt Extract
2 lb Briess Pilsen Light Liquid Malt Extract (DME)
3.3 lb Briess Wheat Liquid Malt Extract (LME)
Specialty Grains
8 oz Weyermann® Carahell®
4 oz Weyermann® Carafoam®
Hops
1 oz German Hersbrucker hop pellets
Yeast
Lallemand Wildbrew™ Philly Sour Yeast (11g)
Other
Muslin Hop Bag 5" x 15"
150 g Priming Sugar
*Fruit puree not included. Use 1 to 3 liters of the Boiron Ambient Fruit Puree of your choice depending on your preference of mild to strong fruit presence. Each liter will add ~0.5% ABV.
