Premium Yeasts for Premium Wines

Some of the world’s best winemakers trust Lalvin dry yeast to bring out the best in their wines. Through a specialized manufacturing process, Lalvin yeast is brought to peak condition for use in winemaking applications, then quickly stabilized by removing most of the moisture content. This allows Lalvin dry yeast to stay active through storage until it is rehydrated and pitched, ready to start the fermentation process.

Available Strains:

Lalvin Bourgovin (Red varieties)

Lalvin D47 (Whites, Mead)

Lalvin 71B-1122 (Blush, Nouveau, residual sugar whites, late harvest wines)

Lalvin K1-V1116 (Dry Whites, Aged Reds, late harvest wines)

Lalvin EC-1118 (All types, including sparkling, dry whites, late harvest wines, cider, restarting stuck fermentations)