White Labs I WLP013 I London Ale Yeast

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

Our recommended styles made with WLP013 London Ale Yeast

• American IPA

• Barleywine

• Blonde Ale

• Brown Ale

• Cider

• Double IPA

• Dry Mead

• English Bitter

• English IPA

• Imperial Stout

• Old Ale

• Pale Ale

• Porter

• Red Ale

• Scotch Ale

• Stout

• Sweet Mead