Fermentis SafAle™ WB-06 Active Dry Wheat BEER YEAST
The perfect solution for WHEAT base beers
Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers.
Ideal for: wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).
Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
INGREDIENTS: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491
The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation.
This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
FERMENTATION: Ideally at 18-26°C (64.4-78.8°F)
The perfect solution for WHEAT base beers
Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers.
Ideal for: wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).
Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
INGREDIENTS: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491
The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation.
This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
FERMENTATION: Ideally at 18-26°C (64.4-78.8°F)
The perfect solution for WHEAT base beers
Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers.
Ideal for: wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).
Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
INGREDIENTS: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491
The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation.
This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
FERMENTATION: Ideally at 18-26°C (64.4-78.8°F)
