Indonesia Java - Wet Process - Green Coffee Beans
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Our Regional Series Indonesia Java Wet Process Coffee Beans have a wonderful chocolatey and soft tobacco-like aroma, light acidity, herbal, slightly fruity (grape) flavors, is medium-bodied, and has a very clean finish.
This region is known for earthy and woodsy aromas, low or tame acidity, earthy, woodsy, and rustic flavors, very full body, and a very subtle natural sweetness.
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Our Regional Series are coffees from the most famous and well-regarded coffee-growing regions from around the world.
These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions.
Try our regional series to get an example of these famous coffee regions!