White Labs I WLP099 I Super High Gravity Ale Yeast (Copy)

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.

Our recommended styles made with WLP099 Super High Gravity Ale Yeast

• Barleywine

• Dessert Wine

• Gin

• Imperial Stout

• Vodka