Peated Pot Still Malt

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Utilizing peat from Aberdeenshire and the same spring barley as Crisp's Premium Pot Still Malt, this malt is slowly peated to give fullest absorption of phenols by each grain. This results in a depth of flavor that will not fade in storage and will provide that hallmark peat character in your whisky.

This heavy peated malt is measured at upwards of 50 ppm of total phenol.