Weyermann® Barke® Munich Malt

Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Barke® Munich malt, like the other Barke® Line malts possess excellent process characteristics in the brew house and during filtration, along with increased extract efficiency, strong malt flavor and classic characteristics for original Munich Dunkels.

Made from the finest two-row heirloom barley Barke^®. The long-loved characteristic malt aroma of Barke^® is the perfect base for intensly flavourful lager and ales. Suitable for aromatic dark beers of all styles, this malt helps to underline typical beer characteristics by amplifying the aroma.

Sensory: pronounced malt aroma with notes of honey and pastries.

Heirloom malt for malt-forward, aromatic beer styles, typically for:

• Pale Lager; India Pale Lager

• Amber Lager; Kellerbier, Bamberger Maerzen Rauchbier

• Dark Lager; Munich Dunkel, Schwarzbier

• Strong Lager; Imperial Pilsener

• Bock; Dark Doppelbock

• Wheat Beer; Dunkles Weissbier, Weizenbock, German Rye beer, Roggenbier

• Amber Ale; Altbier, Biére de Garde, Extra Special Bitter

• Pale Ale; Session Pale Ale

• Strong Ale; Imperial Red Ale

• IPA; American IPA, Black IPA, Brown IPA, Session IPA

• Porter; Baltic Porter, Robust Porter

• Stout; Russian Imperial Stout

Recommended addition: up to 100%

Wort Color:6.9 - 8.8 °Lovibond (16.9-21.5 EBC) Usage:100% max.

Enzyme activity: medium

Color:
17,0 – 22,0 EBC
6.9 – 8.7 Lovibond

Suitable for Dark Beers, “Schwarzbier”, “Festbier”, Bock Beer, Octoberfest styles, Belgian Dubbels, “Kellerbier”, Stouts, and Munich Dunkels.