Weyermann® CARAMUNICH® Type 3
Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 3 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
Made from the finest German quality brewing barley. Due to Weyermann’s special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper-colored beers and intensifies the malt body.
Sensory: pronounced caramel aroma with clear pastry notes
Caramel malt for malt-forward beer styles, typically for:
Amber Ale; Ordinary Bitter, English Pale Mild Ale, Extra Special Bitter
Brown Ale; Dark Mild, British Brown Ale, American Brown Ale
Porter; English Porter, Brown Porter, Robust Porter
Stout; Irish Stout, Russian Imperial Stout
Strong Ale; Old Ale, Scotch Ale, Barley Wine, Imperial Red Ale
Recommended addition: up to 10%
Enzyme activity: none
Color:
140 – 160 EBC
53.2 – 60.8 Lovibond
