Weyermann® CARAWHEAT®

Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermann® CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier.

Made from the finest German quality wheat. Our special manufacturing process achieves a complete caramelization of the grain. This malt encompasses golden brown and intensely aromatic grains.

Sensory: light notes of caramel, almond, bread and pastry

Specialty malt for top-fermented beer styles, typically for:

• Wheat Beer; American Wheat Beer, Weissbier, Bernsteinfarbenes Weizen, Dunkles Weizen, Leichtes Weizen, Weizenbock, Witbier, Sathi

• IPA; Juicy IPA, Hazy IPA, NEIPA

• Brown Ale; London Brown Ale

• Strong Ale; Wheat Wine

Recommended addition: up to 15%

Enzyme activity: none

Color:
110 – 140 EBC
41.9 – 53.2 Lovibond