NATURAL Black Currant FLAVORING EXTRACT 4OZ

Great way to add black currant flavoring & aroma to your beer and wine!

Brewing Rogue Counter Currant? This Black Currant Flavoring Extract would be perfect

Black Currant Wheat? Black Currant Sour? …add to a Hefeweizen!

Want Black Currant flavoring in your wine, mead, soda water, kombucha?…Black Currant Pinot Noir

Add as much or as little as you wish!

Directions for use:

Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.

-If you are bottling, add to the wort when you add the priming sugar.

-If you are kegging, add when the beer is poured into the keg.

-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.