Omega I Hothead® KVEIK I OYL-057

A highly flocculent Norwegian ale strain (kveik), Hothead^® has an astoundingly wide temperature range and little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with overripe mango. Complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.

• Attenuation: 75-85%

• Flocculation: Medium-High

• Alcohol Tolerance: 11% ABV

• Optimum Fermentation Temp: 62-98°F

• Cell Count: 200 Billion