Guatemala Huehuetenango - Wet Process - Green Coffee Beans
Our Regional Series Guatemala Huehuetenango Wet Processed Coffee Beans are from a region known for fruity and spicy aromas, powerful and bright acidity (due to high altitude and volcanic soil), chocolate, fruit, and other ‘spice’ flavors, medium to medium-heavy body, and a lingering aftertaste.
Our Regional Series Guatemala Huehuetenango Wet Processed Coffee Beans are from a region known for fruity and spicy aromas, powerful and bright acidity (due to high altitude and volcanic soil), chocolate, fruit, and other ‘spice’ flavors, medium to medium-heavy body, and a lingering aftertaste.
Our Regional Series Guatemala Huehuetenango Wet Processed Coffee Beans are from a region known for fruity and spicy aromas, powerful and bright acidity (due to high altitude and volcanic soil), chocolate, fruit, and other ‘spice’ flavors, medium to medium-heavy body, and a lingering aftertaste.
Our Regional Series are coffees from the most famous and well-regarded coffee-growing regions from around the world.
These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions.
Try our regional series to get an example of these famous coffee regions!