Mexico Chiapas - Wet Process - Green Coffee Beans
Our Regional Series Mexico Chiapas Wet Processed Coffee Beans are from a region known for excellent aromas, crisp acidity, lingering flavors (such as chocolate, ripe fruit, cinnamon, and vanilla), medium body, a naturally sweet aspect, and a clean and delicious finish.
Our Regional Series Mexico Chiapas Wet Processed Coffee Beans are from a region known for excellent aromas, crisp acidity, lingering flavors (such as chocolate, ripe fruit, cinnamon, and vanilla), medium body, a naturally sweet aspect, and a clean and delicious finish.
Our Regional Series Mexico Chiapas Wet Processed Coffee Beans are from a region known for excellent aromas, crisp acidity, lingering flavors (such as chocolate, ripe fruit, cinnamon, and vanilla), medium body, a naturally sweet aspect, and a clean and delicious finish.
Our Regional Series are coffees from the most famous and well-regarded coffee-growing regions from around the world.
These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions.
Try our regional series to get an example of these famous coffee regions!