Papua New Guinea Arokara - Wet Process - Green Coffee Beans
Our Regional Series Papua New Guinea AA Arokara Wet Processed Coffee Beans are from a region known for fruity and sometimes slightly earthy aromas, balanced and soft acidity (despite most coffees being very high grown), chocolate and fruity flavors with occasional cedar notes, and a pleasantly refreshing finish.
Our Regional Series Papua New Guinea AA Arokara Wet Processed Coffee Beans are from a region known for fruity and sometimes slightly earthy aromas, balanced and soft acidity (despite most coffees being very high grown), chocolate and fruity flavors with occasional cedar notes, and a pleasantly refreshing finish.
Our Regional Series Papua New Guinea AA Arokara Wet Processed Coffee Beans are from a region known for fruity and sometimes slightly earthy aromas, balanced and soft acidity (despite most coffees being very high grown), chocolate and fruity flavors with occasional cedar notes, and a pleasantly refreshing finish.
Our Regional Series are coffees from the most famous and well-regarded coffee-growing regions from around the world. These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions. Try our Regional Series to get an example of these famous coffee regions!