Fermentis SafTeq™ Blue Active Dry Tequila Yeast 500g
THE RIGHT CHOICE FOR TEQUILA AND MEZCAL PRODUCTION
SafTeq™ Blue was specially selected by Fermentis and CIATEJ to ferment blue agave variety Tequilana weber juices for Tequila production with or without addition of alternative sugar sources. Its high performance, in this type of medium, is due to its tolerance for toxins as furfural is normally present in agave juices. This strain also has a high tolerance to osmotic pressure and alcohol (“high gravity conditions”) as well as elevated temperatures. It shows faster fermentation kinetics compared to common tequila yeasts, shortening fermentation time.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier: monostearate sorbitan (E/INS491)
THE RIGHT CHOICE FOR TEQUILA AND MEZCAL PRODUCTION
SafTeq™ Blue was specially selected by Fermentis and CIATEJ to ferment blue agave variety Tequilana weber juices for Tequila production with or without addition of alternative sugar sources. Its high performance, in this type of medium, is due to its tolerance for toxins as furfural is normally present in agave juices. This strain also has a high tolerance to osmotic pressure and alcohol (“high gravity conditions”) as well as elevated temperatures. It shows faster fermentation kinetics compared to common tequila yeasts, shortening fermentation time.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier: monostearate sorbitan (E/INS491)
THE RIGHT CHOICE FOR TEQUILA AND MEZCAL PRODUCTION
SafTeq™ Blue was specially selected by Fermentis and CIATEJ to ferment blue agave variety Tequilana weber juices for Tequila production with or without addition of alternative sugar sources. Its high performance, in this type of medium, is due to its tolerance for toxins as furfural is normally present in agave juices. This strain also has a high tolerance to osmotic pressure and alcohol (“high gravity conditions”) as well as elevated temperatures. It shows faster fermentation kinetics compared to common tequila yeasts, shortening fermentation time.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier: monostearate sorbitan (E/INS491)
