Weyermann® CARAAROMA®
Weyermann® CARAAROMA® is made from the finest German quality brewing barley. It is a drum-roasted caramel malt made from two-row, German barley. Due to our special malting process, this malt has a unique and distinct aroma. CARAAROMA® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer. It is characterized by the greatest possible aroma complexity and serves to intensify and to stabilize beer flavor and taste. The beer color is well rounded and receives a reddish shine. CARAAROMA® can also be used to add body to the beer. Great for Amber Ales and Lagers, Stouts, Porters, Bocks and Dunkel Lager.
Sensory: first nuances of roasted aromas, notes of roasted nuts, dark caramel and dried fruit.
Caramel malt for malt-forward and dark beer styles, typically for:
Lager Beer; Dark Lager
IPA; Brown IPA
Amber Ale; Scottish Light, Heavy and Export, American Red Ale, Biére de Garde, Red Ale
Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, English Dark Mild Ale
Porter; English Porter, Brown Porter, Robust Porter, Coconut Porter, Smoked Porter, American Porter, Imperial Porter
Stout; Oatmeal Stout, American Stout, Russian Imperial Stout
Strong Ale; Old Ale, American Strong Ale, Barley Wine
EBC: 300-400
Lovibond: 110-150
Usage: to 15%
Moisture: 4.5-7.0%
Total Nitrogen: 10.5-12.5%
Extract% (dry basis): 74-79
Soluble Nitrogen Ratio: N/A
Recommended addition: up to 15%
Weyermann® CARAAROMA® is made from the finest German quality brewing barley. It is a drum-roasted caramel malt made from two-row, German barley. Due to our special malting process, this malt has a unique and distinct aroma. CARAAROMA® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer. It is characterized by the greatest possible aroma complexity and serves to intensify and to stabilize beer flavor and taste. The beer color is well rounded and receives a reddish shine. CARAAROMA® can also be used to add body to the beer. Great for Amber Ales and Lagers, Stouts, Porters, Bocks and Dunkel Lager.
Sensory: first nuances of roasted aromas, notes of roasted nuts, dark caramel and dried fruit.
Caramel malt for malt-forward and dark beer styles, typically for:
Lager Beer; Dark Lager
IPA; Brown IPA
Amber Ale; Scottish Light, Heavy and Export, American Red Ale, Biére de Garde, Red Ale
Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, English Dark Mild Ale
Porter; English Porter, Brown Porter, Robust Porter, Coconut Porter, Smoked Porter, American Porter, Imperial Porter
Stout; Oatmeal Stout, American Stout, Russian Imperial Stout
Strong Ale; Old Ale, American Strong Ale, Barley Wine
EBC: 300-400
Lovibond: 110-150
Usage: to 15%
Moisture: 4.5-7.0%
Total Nitrogen: 10.5-12.5%
Extract% (dry basis): 74-79
Soluble Nitrogen Ratio: N/A
Recommended addition: up to 15%
Weyermann® CARAAROMA® is made from the finest German quality brewing barley. It is a drum-roasted caramel malt made from two-row, German barley. Due to our special malting process, this malt has a unique and distinct aroma. CARAAROMA® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer. It is characterized by the greatest possible aroma complexity and serves to intensify and to stabilize beer flavor and taste. The beer color is well rounded and receives a reddish shine. CARAAROMA® can also be used to add body to the beer. Great for Amber Ales and Lagers, Stouts, Porters, Bocks and Dunkel Lager.
Sensory: first nuances of roasted aromas, notes of roasted nuts, dark caramel and dried fruit.
Caramel malt for malt-forward and dark beer styles, typically for:
Lager Beer; Dark Lager
IPA; Brown IPA
Amber Ale; Scottish Light, Heavy and Export, American Red Ale, Biére de Garde, Red Ale
Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, English Dark Mild Ale
Porter; English Porter, Brown Porter, Robust Porter, Coconut Porter, Smoked Porter, American Porter, Imperial Porter
Stout; Oatmeal Stout, American Stout, Russian Imperial Stout
Strong Ale; Old Ale, American Strong Ale, Barley Wine
EBC: 300-400
Lovibond: 110-150
Usage: to 15%
Moisture: 4.5-7.0%
Total Nitrogen: 10.5-12.5%
Extract% (dry basis): 74-79
Soluble Nitrogen Ratio: N/A
Recommended addition: up to 15%
Product Specifications (PDF)
Caraaroma Malt Aroma Wheel
Caraaroma Malt Color Scale
