Weyermann® CARARED®
Made from the finest German quality brewing barley. Thanks to our special manufacturing process this malt develops its typical aroma which serves to intensify and stabilize the taste profile in various beers. The beer color is intensified and can develop into an orange-red shine. For a deep red beer, we recommend a combination of Carared® with Melanoidin malt.
Sensory: malty-sweet with notes of caramel, honey and pastry.
Caramel malt for reddish beer styles, typically:
Amber Lager; Vienna Lager, Franconian Rotbier
Bock; Helles Bock
Pale Ale; American Pale Ale
IPA; Red IPA, Double IPA
Amber Ale; Ordinary Bitter, Scottish Light, Irish Red Ale, American Red Ale, English Pale Mild Ale
Brown Ale; Dark Mild, London Brown Ale
Strong Ale; Imperial Red Ale
Porter; Baltic Porter
Wheat Beer; Weissbier, Smoked Wheat beer, Bernsteinfarbenes Weissbier
Sour Ale; Flanders Red Ale
Recommended addition: up to 25%
Enzyme activity: none
Color:
40,0 – 60,0 EBC
15.5 – 23.1 Lovibond
Made from the finest German quality brewing barley. Thanks to our special manufacturing process this malt develops its typical aroma which serves to intensify and stabilize the taste profile in various beers. The beer color is intensified and can develop into an orange-red shine. For a deep red beer, we recommend a combination of Carared® with Melanoidin malt.
Sensory: malty-sweet with notes of caramel, honey and pastry.
Caramel malt for reddish beer styles, typically:
Amber Lager; Vienna Lager, Franconian Rotbier
Bock; Helles Bock
Pale Ale; American Pale Ale
IPA; Red IPA, Double IPA
Amber Ale; Ordinary Bitter, Scottish Light, Irish Red Ale, American Red Ale, English Pale Mild Ale
Brown Ale; Dark Mild, London Brown Ale
Strong Ale; Imperial Red Ale
Porter; Baltic Porter
Wheat Beer; Weissbier, Smoked Wheat beer, Bernsteinfarbenes Weissbier
Sour Ale; Flanders Red Ale
Recommended addition: up to 25%
Enzyme activity: none
Color:
40,0 – 60,0 EBC
15.5 – 23.1 Lovibond
Made from the finest German quality brewing barley. Thanks to our special manufacturing process this malt develops its typical aroma which serves to intensify and stabilize the taste profile in various beers. The beer color is intensified and can develop into an orange-red shine. For a deep red beer, we recommend a combination of Carared® with Melanoidin malt.
Sensory: malty-sweet with notes of caramel, honey and pastry.
Caramel malt for reddish beer styles, typically:
Amber Lager; Vienna Lager, Franconian Rotbier
Bock; Helles Bock
Pale Ale; American Pale Ale
IPA; Red IPA, Double IPA
Amber Ale; Ordinary Bitter, Scottish Light, Irish Red Ale, American Red Ale, English Pale Mild Ale
Brown Ale; Dark Mild, London Brown Ale
Strong Ale; Imperial Red Ale
Porter; Baltic Porter
Wheat Beer; Weissbier, Smoked Wheat beer, Bernsteinfarbenes Weissbier
Sour Ale; Flanders Red Ale
Recommended addition: up to 25%
Enzyme activity: none
Color:
40,0 – 60,0 EBC
15.5 – 23.1 Lovibond
