Weyermann® Floor-Malted Bohemian Dark
Weyermann® Floor-Malted Bohemian Dark malt is a kilned, Munich-style specialty malt. Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Dark Malt boasts both historical authenticity and superb quality. Bohemian-grown Malz and Bojos malting quality barley varieties are expertly floor malted at a traditional facility in the Czech Republic owned by Weyermann®. Floor malting gives the malt an earthy, satisfying aroma and intense, malty flavor. Kilning adds a toasty, biscuit aroma to the malt. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Dark malt is perfect for historical brews, especially Bohemian dunkel lagers. It is also suitable wherever dark Munich malt is called for, and high-quality, hand-crafted ingredients are wanted.
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the traditional floor malting process. The artisanal process gives the malt a special character and an extraordinary flavor intensity.
Sensory Intense malt aroma with toffee and dark caramel notes; full body, pronounced malt sweetness
Traditionally produced terroir malt for typical malt-emphasized, Bohemian beer styles, typically for:
Dark Lager; Czech Dark Lager
Bock; Bohemian Bock
Historical Beer Style; Gruitbier
Recommended addition: up to 100%
Enzyme activity: medium
Color:
12,0 – 20,0 EBC
5.0 – 8.0 Lovibond
Weyermann® Floor-Malted Bohemian Dark malt is a kilned, Munich-style specialty malt. Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Dark Malt boasts both historical authenticity and superb quality. Bohemian-grown Malz and Bojos malting quality barley varieties are expertly floor malted at a traditional facility in the Czech Republic owned by Weyermann®. Floor malting gives the malt an earthy, satisfying aroma and intense, malty flavor. Kilning adds a toasty, biscuit aroma to the malt. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Dark malt is perfect for historical brews, especially Bohemian dunkel lagers. It is also suitable wherever dark Munich malt is called for, and high-quality, hand-crafted ingredients are wanted.
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the traditional floor malting process. The artisanal process gives the malt a special character and an extraordinary flavor intensity.
Sensory Intense malt aroma with toffee and dark caramel notes; full body, pronounced malt sweetness
Traditionally produced terroir malt for typical malt-emphasized, Bohemian beer styles, typically for:
Dark Lager; Czech Dark Lager
Bock; Bohemian Bock
Historical Beer Style; Gruitbier
Recommended addition: up to 100%
Enzyme activity: medium
Color:
12,0 – 20,0 EBC
5.0 – 8.0 Lovibond
Weyermann® Floor-Malted Bohemian Dark malt is a kilned, Munich-style specialty malt. Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Dark Malt boasts both historical authenticity and superb quality. Bohemian-grown Malz and Bojos malting quality barley varieties are expertly floor malted at a traditional facility in the Czech Republic owned by Weyermann®. Floor malting gives the malt an earthy, satisfying aroma and intense, malty flavor. Kilning adds a toasty, biscuit aroma to the malt. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Dark malt is perfect for historical brews, especially Bohemian dunkel lagers. It is also suitable wherever dark Munich malt is called for, and high-quality, hand-crafted ingredients are wanted.
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the traditional floor malting process. The artisanal process gives the malt a special character and an extraordinary flavor intensity.
Sensory Intense malt aroma with toffee and dark caramel notes; full body, pronounced malt sweetness
Traditionally produced terroir malt for typical malt-emphasized, Bohemian beer styles, typically for:
Dark Lager; Czech Dark Lager
Bock; Bohemian Bock
Historical Beer Style; Gruitbier
Recommended addition: up to 100%
Enzyme activity: medium
Color:
12,0 – 20,0 EBC
5.0 – 8.0 Lovibond
