Centennial Cryo Hops® | LupuLN2® Pellets
Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer’s Gold and a USDA male.
Hop Statistics:
Alpha Acids: 15.0 – 22.0%
Beta Acids: 6.0 – 9.0%
Total Oil: 2.0 – 6.0%
AROMA PROFILE:
FLORAL, LEMON, ORANGE, TROPICAL, WOODY
Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer’s Gold and a USDA male.
Hop Statistics:
Alpha Acids: 15.0 – 22.0%
Beta Acids: 6.0 – 9.0%
Total Oil: 2.0 – 6.0%
AROMA PROFILE:
FLORAL, LEMON, ORANGE, TROPICAL, WOODY
Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer’s Gold and a USDA male.
Hop Statistics:
Alpha Acids: 15.0 – 22.0%
Beta Acids: 6.0 – 9.0%
Total Oil: 2.0 – 6.0%
AROMA PROFILE:
FLORAL, LEMON, ORANGE, TROPICAL, WOODY
