Briess CBW® LME Munich
Rich malty, biscuity
Briess CBW® LME Munich is an amber colored, American malt extract. It produces a very rich, malty wort with biscuit flavors.
PRODUCT DETAILS: This is a 100% pure malt extract made from 50% base malt, 50% Bonlander® Munich Malt 10L, and water. It produces a very rich, malty, amber-colored extract. It is a European-style Munich Malt characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues. It can be used in the production of all extract beer styles and to adjust color, flavor, and gravity of all grain beers.
3.3lb Cannister
Rich malty, biscuity
Briess CBW® LME Munich is an amber colored, American malt extract. It produces a very rich, malty wort with biscuit flavors.
PRODUCT DETAILS: This is a 100% pure malt extract made from 50% base malt, 50% Bonlander® Munich Malt 10L, and water. It produces a very rich, malty, amber-colored extract. It is a European-style Munich Malt characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues. It can be used in the production of all extract beer styles and to adjust color, flavor, and gravity of all grain beers.
3.3lb Cannister
Rich malty, biscuity
Briess CBW® LME Munich is an amber colored, American malt extract. It produces a very rich, malty wort with biscuit flavors.
PRODUCT DETAILS: This is a 100% pure malt extract made from 50% base malt, 50% Bonlander® Munich Malt 10L, and water. It produces a very rich, malty, amber-colored extract. It is a European-style Munich Malt characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues. It can be used in the production of all extract beer styles and to adjust color, flavor, and gravity of all grain beers.
3.3lb Cannister
CBW stands for Concentrated Brewers Wort, which is exactly what these brewer’s grade, pure malt extracts are—concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavor and lessen color development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing.
Because they’re made in the U.S.A. and spared the harsh conditions of transoceanic travel, CBWs are also the freshest malt extracts available. And they’re all-malt, so you preserve the “all-malt” character of your brew.
Briess CBW® malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Or realize these benefits of supplementing all-grain brews with CBW® pure malt extracts:
Increase capacity and boosting productivity
Boost gravity
Improve body and head retention
Propagate yeast
Minor flavor adjustment
Adjust color
Adjust flavor
