CLARITY FERM - White Labs (WLE400)
WHAT IS CLARITY-FERM?
It is an enzyme containing proline-specific endo-protease derived from a selected strain of Aspergillus niger.
CLARITY FERM IS INTENDED FOR TWO BREWING PURPOSES:
1) Significantly reduces the gluten in beers brewed with barley and wheat.
2) Eliminates the appearance of chill haze
Clarity-Ferm will prevent the precipitation of complexed polyphenols & proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected. In addition to eliminating chill haze, Clarity-Ferm significantly reduces the gluten content in beers made with barley & wheat. A Clarity-Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free.
10mL SINGLE DOSE FOR 5-7 GALLON
WHAT IS CLARITY-FERM?
It is an enzyme containing proline-specific endo-protease derived from a selected strain of Aspergillus niger.
CLARITY FERM IS INTENDED FOR TWO BREWING PURPOSES:
1) Significantly reduces the gluten in beers brewed with barley and wheat.
2) Eliminates the appearance of chill haze
Clarity-Ferm will prevent the precipitation of complexed polyphenols & proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected. In addition to eliminating chill haze, Clarity-Ferm significantly reduces the gluten content in beers made with barley & wheat. A Clarity-Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free.
10mL SINGLE DOSE FOR 5-7 GALLON
WHAT IS CLARITY-FERM?
It is an enzyme containing proline-specific endo-protease derived from a selected strain of Aspergillus niger.
CLARITY FERM IS INTENDED FOR TWO BREWING PURPOSES:
1) Significantly reduces the gluten in beers brewed with barley and wheat.
2) Eliminates the appearance of chill haze
Clarity-Ferm will prevent the precipitation of complexed polyphenols & proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected. In addition to eliminating chill haze, Clarity-Ferm significantly reduces the gluten content in beers made with barley & wheat. A Clarity-Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free.
10mL SINGLE DOSE FOR 5-7 GALLON
