NATURAL Coconut FLAVORING EXTRACT 4OZ
Great way to add coconut flavoring & aroma to your beer and wine!
Brewing a toasted coconut cream ale? or a coconut stout? Coconut porter?
How about Oskar Blues Death By Coconut? This Coconut Flavoring Extract is perfect
Coconut IPA?
Add coconut flavoring to your wine, mead, or hard seltzer and make it taste like a tropical vacation.
Add as much or as little as you wish!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
Great way to add coconut flavoring & aroma to your beer and wine!
Brewing a toasted coconut cream ale? or a coconut stout? Coconut porter?
How about Oskar Blues Death By Coconut? This Coconut Flavoring Extract is perfect
Coconut IPA?
Add coconut flavoring to your wine, mead, or hard seltzer and make it taste like a tropical vacation.
Add as much or as little as you wish!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
Great way to add coconut flavoring & aroma to your beer and wine!
Brewing a toasted coconut cream ale? or a coconut stout? Coconut porter?
How about Oskar Blues Death By Coconut? This Coconut Flavoring Extract is perfect
Coconut IPA?
Add coconut flavoring to your wine, mead, or hard seltzer and make it taste like a tropical vacation.
Add as much or as little as you wish!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
