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Propper Seltzer® Yeast Nutrient - Gluten Free

$0.00

Propper Seltzer® takes the guesswork out of hard seltzer brewing, allowing brewers to focus on the creative side of seltzers. For the quickest results, brew with your favorite Omega Yeast kveik strain. Propper Seltzer nutrient is dry and 7 bbl and 15 bbl sizes are packaged in an easy to use, resealable bag. Simply measure out the dose based on your batch size.

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Propper Seltzer® takes the guesswork out of hard seltzer brewing, allowing brewers to focus on the creative side of seltzers. For the quickest results, brew with your favorite Omega Yeast kveik strain. Propper Seltzer nutrient is dry and 7 bbl and 15 bbl sizes are packaged in an easy to use, resealable bag. Simply measure out the dose based on your batch size.

Propper Seltzer® takes the guesswork out of hard seltzer brewing, allowing brewers to focus on the creative side of seltzers. For the quickest results, brew with your favorite Omega Yeast kveik strain. Propper Seltzer nutrient is dry and 7 bbl and 15 bbl sizes are packaged in an easy to use, resealable bag. Simply measure out the dose based on your batch size.

Recommended Homebrew Use
One 28g pack provides yeast nutrient for 5 gallons of sugar wort at 1.060 (15ºP) or lower.

4‑Day Lutra® Hard Seltzer Recipe

For 5 gallons (~19 liters)
OG 1.040 (10°P)
FG — 0.994 (-1.6°P)
ABV — 6.01%
Calories — 124

Ingredients

  • 4.75 lb Dextrose

  • One (1) homebrew pack of Lutra (OYL-071 Lutra® Kveik Yeast)

  • Propper Seltzer™ nutrient homebrew pack (28 g)

Directions

  1. Bring 5 gal of water to ~180°F (82°C). Add dextrose, circulate, and bring to a boil.

  2. Gently boil for 10 minutes. Check gravity and adjust accordingly until you’ve reached 10°P (1.040 SG).

  3. Turn off heat, add Propper Seltzer nutrient to the kettle, and mix/whirlpool for 10 min.

  4. Chill sugar base to 85°F (29°C) and then transfer to the fermenter while aerating by shaking or oxygenating.

  5. Pitch Lutra Kveik at 85°F and ferment to completion by maintaining above ambient temperature.

  6. Cold Crash, flavor condition, and serve accordingly!

If you are adding other sugars (honey, turbinado, table sugar, agave), be sure to account for different PPGs. When flavoring with ingredients that include fermentables, add while yeast is finishing fermentation. Keep warm and allow for fermentation.

Note: If pack of Lutra™ Kveik is older than 3 months, prop it up for 24 hours with Propper Starter®.