NATURAL Jalapeno FLAVORING EXTRACT 4OZ
Great way to add a KICK to your beer and wine!
This will add the flavor and aroma of jalapeno to your brews!
Jalapeno is perfect to spice you a lager, IPA, stout, nut brown really anything you want to add a kick!
Add this and the Natural Chocolate Flavoring Extract to your red wine for kickin’ flavor and aroma
Add the perfect amount of heat to your kombucha!
Add as much or as little as you wish!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
Great way to add a KICK to your beer and wine!
This will add the flavor and aroma of jalapeno to your brews!
Jalapeno is perfect to spice you a lager, IPA, stout, nut brown really anything you want to add a kick!
Add this and the Natural Chocolate Flavoring Extract to your red wine for kickin’ flavor and aroma
Add the perfect amount of heat to your kombucha!
Add as much or as little as you wish!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
Great way to add a KICK to your beer and wine!
This will add the flavor and aroma of jalapeno to your brews!
Jalapeno is perfect to spice you a lager, IPA, stout, nut brown really anything you want to add a kick!
Add this and the Natural Chocolate Flavoring Extract to your red wine for kickin’ flavor and aroma
Add the perfect amount of heat to your kombucha!
Add as much or as little as you wish!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
