Amber Altbier TrueBrew™ Ingredient Kit

$0.00

Altbier is a traditional German style that originated in Düsseldorf. This beer is deep-copper and medium bodied, with Tettnang hops adding a light spicy flavor and floral aroma, and Munich Malt providing a smooth, slightly sweet, bready finish.

Food Pairings

Enjoy this flavorful and balanced beer on any occasion, served around 50°F (10°C) in a stange (Kölsch) glass. This beer pairs well with roasted pork, hearty stews, potato salad, grilled Brussels sprouts, dark chocolate, and Medium Cheddar or Gouda.

Kit Contents

Malt Extract

  • 3.3 lb Briess Pilsen Light Liquid Malt Extract (LME)

  • 3.3 lb Briess Munich Liquid Malt Extract (LME)

Specialty Grains

  • 8 oz Weyermann® Caramunich® Type 2

  • 8 oz Dingemans Special B

Hops

  • 2 oz German Tettnang hop pellets

Yeast

  • Mangrove Jack's Craft Series Yeast M54 California Lager (10g)

Other

  • Muslin Hop Bag 5" x 15"

  • 150 g Priming Sugar


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Altbier is a traditional German style that originated in Düsseldorf. This beer is deep-copper and medium bodied, with Tettnang hops adding a light spicy flavor and floral aroma, and Munich Malt providing a smooth, slightly sweet, bready finish.

Food Pairings

Enjoy this flavorful and balanced beer on any occasion, served around 50°F (10°C) in a stange (Kölsch) glass. This beer pairs well with roasted pork, hearty stews, potato salad, grilled Brussels sprouts, dark chocolate, and Medium Cheddar or Gouda.

Kit Contents

Malt Extract

  • 3.3 lb Briess Pilsen Light Liquid Malt Extract (LME)

  • 3.3 lb Briess Munich Liquid Malt Extract (LME)

Specialty Grains

  • 8 oz Weyermann® Caramunich® Type 2

  • 8 oz Dingemans Special B

Hops

  • 2 oz German Tettnang hop pellets

Yeast

  • Mangrove Jack's Craft Series Yeast M54 California Lager (10g)

Other

  • Muslin Hop Bag 5" x 15"

  • 150 g Priming Sugar


Altbier is a traditional German style that originated in Düsseldorf. This beer is deep-copper and medium bodied, with Tettnang hops adding a light spicy flavor and floral aroma, and Munich Malt providing a smooth, slightly sweet, bready finish.

Food Pairings

Enjoy this flavorful and balanced beer on any occasion, served around 50°F (10°C) in a stange (Kölsch) glass. This beer pairs well with roasted pork, hearty stews, potato salad, grilled Brussels sprouts, dark chocolate, and Medium Cheddar or Gouda.

Kit Contents

Malt Extract

  • 3.3 lb Briess Pilsen Light Liquid Malt Extract (LME)

  • 3.3 lb Briess Munich Liquid Malt Extract (LME)

Specialty Grains

  • 8 oz Weyermann® Caramunich® Type 2

  • 8 oz Dingemans Special B

Hops

  • 2 oz German Tettnang hop pellets

Yeast

  • Mangrove Jack's Craft Series Yeast M54 California Lager (10g)

Other

  • Muslin Hop Bag 5" x 15"

  • 150 g Priming Sugar


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