APEX CULTURES® DRY BREWING YEAST - SAN DIEGO - 11.5g
Apex Cultures® San Diego originates from America’s West Coast and is used today by a large number of commercial craft breweries. San Diego has an excellent fermentation capacity and ferments very quickly and clean. Reduction of diacetyl is very high, producing clean, crisp ales batch after batch.
San Diego is a perfect choice for all types of American Ales like, IPAs, pale ales, low alcohol ales to strong ales
COMPOSITION AND TECHNICAL CHARACTERISTICS
Yeast: Saccharomyces Cerevisiae
Dry matter: 95%
Wild yeast: <103 cfu/g
Total bacteria: <102 cfu/ml
Lacto bacteria: <10 cfu/ml
INSTRUCTIONS FOR USE:
Dosage: Standard dosing rate is one 11.5g sachet per 5 gallons of wort. Pitch the yeast directly into the fermentation vessel on the surface of the wort.
Rehydration (optional): In sterile water at a temperature of 82-86°F (28- 30°C). Dissolve the yeast at a ratio of 1:10 and let stand for 20 minutes. Then stir well to obtain a complete suspension of the yeast. Slowly cool yeast slurry down to the same temperature as your wort by adding small amounts of wort to the slurry and stirring. Dose the creamy yeast slurry directly into the fermenter
BREWING PROPERTIES:
Fermentation kinetics: fast, 7 days at 68°F (20°C)
Fermentation temperature range: 60-75°F (16-24°C)
Apparent attenuation: 81%
Flocculation & sedimentation ability: high
Dosage recommendation: 11.5g per 5 gallons of wort
Alcohol tolerance: 9% B
All types of American Ales (e.g., IPAs, low alcohol to strong American Ales). Very versatile. Fermentation kinetics: fast, 7 days at 68°F (20°C) for 12°P Fermentation temperature range: 60-75°F (16-24°C) Apparent attenuation: 81% Flocculation & sedimentation ability: high Dosage recommendation: 50-80 g/hL of 12°P - 20°P cold wort
Apex Cultures® San Diego originates from America’s West Coast and is used today by a large number of commercial craft breweries. San Diego has an excellent fermentation capacity and ferments very quickly and clean. Reduction of diacetyl is very high, producing clean, crisp ales batch after batch.
San Diego is a perfect choice for all types of American Ales like, IPAs, pale ales, low alcohol ales to strong ales
COMPOSITION AND TECHNICAL CHARACTERISTICS
Yeast: Saccharomyces Cerevisiae
Dry matter: 95%
Wild yeast: <103 cfu/g
Total bacteria: <102 cfu/ml
Lacto bacteria: <10 cfu/ml
INSTRUCTIONS FOR USE:
Dosage: Standard dosing rate is one 11.5g sachet per 5 gallons of wort. Pitch the yeast directly into the fermentation vessel on the surface of the wort.
Rehydration (optional): In sterile water at a temperature of 82-86°F (28- 30°C). Dissolve the yeast at a ratio of 1:10 and let stand for 20 minutes. Then stir well to obtain a complete suspension of the yeast. Slowly cool yeast slurry down to the same temperature as your wort by adding small amounts of wort to the slurry and stirring. Dose the creamy yeast slurry directly into the fermenter
BREWING PROPERTIES:
Fermentation kinetics: fast, 7 days at 68°F (20°C)
Fermentation temperature range: 60-75°F (16-24°C)
Apparent attenuation: 81%
Flocculation & sedimentation ability: high
Dosage recommendation: 11.5g per 5 gallons of wort
Alcohol tolerance: 9% B
All types of American Ales (e.g., IPAs, low alcohol to strong American Ales). Very versatile. Fermentation kinetics: fast, 7 days at 68°F (20°C) for 12°P Fermentation temperature range: 60-75°F (16-24°C) Apparent attenuation: 81% Flocculation & sedimentation ability: high Dosage recommendation: 50-80 g/hL of 12°P - 20°P cold wort
Apex Cultures® San Diego originates from America’s West Coast and is used today by a large number of commercial craft breweries. San Diego has an excellent fermentation capacity and ferments very quickly and clean. Reduction of diacetyl is very high, producing clean, crisp ales batch after batch.
San Diego is a perfect choice for all types of American Ales like, IPAs, pale ales, low alcohol ales to strong ales
COMPOSITION AND TECHNICAL CHARACTERISTICS
Yeast: Saccharomyces Cerevisiae
Dry matter: 95%
Wild yeast: <103 cfu/g
Total bacteria: <102 cfu/ml
Lacto bacteria: <10 cfu/ml
INSTRUCTIONS FOR USE:
Dosage: Standard dosing rate is one 11.5g sachet per 5 gallons of wort. Pitch the yeast directly into the fermentation vessel on the surface of the wort.
Rehydration (optional): In sterile water at a temperature of 82-86°F (28- 30°C). Dissolve the yeast at a ratio of 1:10 and let stand for 20 minutes. Then stir well to obtain a complete suspension of the yeast. Slowly cool yeast slurry down to the same temperature as your wort by adding small amounts of wort to the slurry and stirring. Dose the creamy yeast slurry directly into the fermenter
BREWING PROPERTIES:
Fermentation kinetics: fast, 7 days at 68°F (20°C)
Fermentation temperature range: 60-75°F (16-24°C)
Apparent attenuation: 81%
Flocculation & sedimentation ability: high
Dosage recommendation: 11.5g per 5 gallons of wort
Alcohol tolerance: 9% B
All types of American Ales (e.g., IPAs, low alcohol to strong American Ales). Very versatile. Fermentation kinetics: fast, 7 days at 68°F (20°C) for 12°P Fermentation temperature range: 60-75°F (16-24°C) Apparent attenuation: 81% Flocculation & sedimentation ability: high Dosage recommendation: 50-80 g/hL of 12°P - 20°P cold wort
