Omega I BRITISH ALE V I OYL-011

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British Ale V is undeniably a gold standard for brewing NEIPAs. Along with its huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.

  • Attenuation: 71-75%

  • Flocculation: High

  • Alcohol Tolerance: 10% ABV

  • Optimum Fermentation Temp: 64-74°F

  • Cell Count: 200 Billion

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British Ale V is undeniably a gold standard for brewing NEIPAs. Along with its huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.

  • Attenuation: 71-75%

  • Flocculation: High

  • Alcohol Tolerance: 10% ABV

  • Optimum Fermentation Temp: 64-74°F

  • Cell Count: 200 Billion

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with its huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.

  • Attenuation: 71-75%

  • Flocculation: High

  • Alcohol Tolerance: 10% ABV

  • Optimum Fermentation Temp: 64-74°F

  • Cell Count: 200 Billion

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