White Labs I WLP001 I California Ale Yeast
In 1995, White Labs produced its 1st yeast strain, WLP001 California Ale Yeast® . Today, WLP001 is still a favorite & it is used in some of the best beers around the world.
WLP001 is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. A higher-than-average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. With a healthy pitch and yeast, WLP001 is also quick at reabsorbing diacetyl.
Best-selling yeast
Can be used in almost any style of ale (from IPA to kölsch)
Beautifully accentuates hop flavors and aromas
Suggested styles for WLP001 California Ale Yeast
American IPA
American Wheat Beer
Barleywine
Blonde Ale
Brown Ale
California Common
Cider
Double IPA
Dry Mead
Imperial Stout
Old Ale
Pale Ale
Porter
Red Ale
Stout
Sweet Mead
In 1995, White Labs produced its 1st yeast strain, WLP001 California Ale Yeast® . Today, WLP001 is still a favorite & it is used in some of the best beers around the world.
WLP001 is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. A higher-than-average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. With a healthy pitch and yeast, WLP001 is also quick at reabsorbing diacetyl.
Best-selling yeast
Can be used in almost any style of ale (from IPA to kölsch)
Beautifully accentuates hop flavors and aromas
Suggested styles for WLP001 California Ale Yeast
American IPA
American Wheat Beer
Barleywine
Blonde Ale
Brown Ale
California Common
Cider
Double IPA
Dry Mead
Imperial Stout
Old Ale
Pale Ale
Porter
Red Ale
Stout
Sweet Mead
In 1995, White Labs produced its 1st yeast strain, WLP001 California Ale Yeast® . Today, WLP001 is still a favorite & it is used in some of the best beers around the world.
WLP001 is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. A higher-than-average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. With a healthy pitch and yeast, WLP001 is also quick at reabsorbing diacetyl.
Best-selling yeast
Can be used in almost any style of ale (from IPA to kölsch)
Beautifully accentuates hop flavors and aromas
Suggested styles for WLP001 California Ale Yeast
American IPA
American Wheat Beer
Barleywine
Blonde Ale
Brown Ale
California Common
Cider
Double IPA
Dry Mead
Imperial Stout
Old Ale
Pale Ale
Porter
Red Ale
Stout
Sweet Mead