Malolactic Cultures - White Labs (WLP675)

$0.00

Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.

Quantity:
Add To Cart

Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.

Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.

Mangrove Jack's Wine Yeast - SN9 8g
$0.00
LALVIN EC-1118™ Wine Yeast 5g
$0.00
Lalvin QA23™ Wine Yeast 5g
$0.00
Premier Rouge Wine Yeast 5g
$0.00
Mangroves Jack's Wine Yeast R56 8g
$0.00