Potassium Sorbate

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Potassium Sorbate ensures against renewed fermentation in wine when residual sugar is added post fermentation.

Use 1/4 tsp per gallon to retard fermentation at bottling

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Potassium Sorbate ensures against renewed fermentation in wine when residual sugar is added post fermentation.

Use 1/4 tsp per gallon to retard fermentation at bottling

Potassium Sorbate ensures against renewed fermentation in wine when residual sugar is added post fermentation.

Use 1/4 tsp per gallon to retard fermentation at bottling

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