WEYERMANN® Dark WHEAT MALT
Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, honey, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers.
Made from the finest German quality wheat. Aromatic and mild dark wheat malt.
Sensory: Bread, nut, pastry, honey, toffee and caramel notes
Special malt for top-fermented beer styles, typical for:
Wheat beer; Amber wheat, Dunkles Weizen, Weizenbock, American Wheat Wine, Lambic and Fruit Lambic, Gueuze, Witbier
Strong Ale; Wheat Wine
Recommended addition: up to 50%
Enzyme activity: medium
Color:
15,0 – 20,0 EBC
6.1 – 8.0 Lovibond
