Weyermann® CARABELGE®

Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of dried fruits and nuts. With a lower Lovibond, it imparts a honey-colored hue to the finished beer. Made from the finest European quality brewing barley. This golden-brown malt gives the beer a deeper color and rounds off the aroma harmoniously.

Sensory: Notes of caramel, dried fruits and nuts (almonds)

Caramel malt for full-bodied beer styles, typically for:

• Pale Ale; Belgian Pale Ale, Trappist Single

• Golden Ale

• Amber Ale; American Red Ale, Biére de Garde

• Brown Ale; British Brown Ale

• Strong Ale; Belgian Tripel, Belgian Dark Strong Ale or Quadrupel

• Sour Ale; Flanders Red Ale

Suitable for Belgian style beers like Blondes, Bruins, and Ambers, as well as Triples and Dubbels.

• EBC: 30-40

• Lovibond: 11.7-15.5

• Usage: to 30%

• Moisture: 9.0 max %

• Extract% (dry basis): min 74%

Recommended addition: up to 30%

Enzyme activity: none

Color:
30,0 – 35,0 EBC
11.8 – 13.6 Lovibond