Weyermann® CARAAMBER®

Weyermann® CARAAMBER® is made from the finest German quality brewing barley. It is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.

Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

• EBC: 60-80

• Lovibond: 25-30

• Usage: to 20%

• Moisture: 3.0-4.5%

• Total Nitrogen: 10.0-12.0%

• Extract% (dry basis): 78-81

• Soluble Nitrogen Ratio: N/A

Due to our special manufacturing process CARAAMBER^® improves the stability and refines the taste in the beer. It intensifies the beer color and lends the beer a dark red shine.

Sensory: Toffee, caramel and bread notes

Caramel malt for reddish beer styles with complex aroma profile, typically for:

• Amber Lager; International Amber Lager, Franconian Red Beer

• Pale Ale; Session Pale Ale

• IPA; Red IPA, Session IPA

• Amber Ale; Best Bitter, Strong Bitter

• Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, London Brown Ale

• Porter; Baltic Porter

• Strong Ale; Scotch Ale, Imperial Red Ale

• Sour Ale; Flanders Red Ale, Oud Bruin

Recommended addition: up to 20%

Enzyme activity: none

Color:
60,0 – 80,0 EBC
23.1 – 30.6 Lovibond