Weyermann® CARABOHEMIAN®
Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors. CARABOHEMIAN® malt also contributes to the fuller bodied beer. Perfect for all Bohemian style lagers and specialty beers, as well as for styles such as Porters, Stouts and other large styles such as Festbier, Märzen, and Bock beers where a fuller body and mouthfeel is desired.
Made from the finest Bohemian quality brewing barley. By intensifying the caramelization process, an increase in the malt color and the dark caramel notes is achieved in this malt.
Sensory: Bread, caramel and toffee notes
Caramel malt for malt-forward and color accented beer styles, typically for:
Pilsener; Bohemian Pilsener
Amber Lager; Czech Amber Lager
Dark Lager; Czech Dark Lager
Strong Lager; Bock
IPA; Brown IPA
Porter; English Porter
Stout; Foreign Extra Stout
Strong Ale; Old Ale, American Strong Ale, Barley wine
Usage: to 15%
Moisture: 6.5 max %
Extract% (dry basis): min 73%
Recommended addition: up to 15%
Enzyme activity: none
Color:
170 – 220 EBC
64.5 – 83.4 Lovibond
