Weyermann® Barke® Munich Malt
Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Barke® Munich malt, like the other Barke® Line malts possess excellent process characteristics in the brew house and during filtration, along with increased extract efficiency, strong malt flavor and classic characteristics for original Munich Dunkels.
Made from the finest two-row heirloom barley Barke®. The long-loved characteristic malt aroma of Barke® is the perfect base for intensly flavourful lager and ales. Suitable for aromatic dark beers of all styles, this malt helps to underline typical beer characteristics by amplifying the aroma.
Sensory: pronounced malt aroma with notes of honey and pastries.
Heirloom malt for malt-forward, aromatic beer styles, typically for:
Pale Lager; India Pale Lager
Amber Lager; Kellerbier, Bamberger Maerzen Rauchbier
Dark Lager; Munich Dunkel, Schwarzbier
Strong Lager; Imperial Pilsener
Bock; Dark Doppelbock
Wheat Beer; Dunkles Weissbier, Weizenbock, German Rye beer, Roggenbier
Amber Ale; Altbier, Biére de Garde, Extra Special Bitter
Pale Ale; Session Pale Ale
Strong Ale; Imperial Red Ale
IPA; American IPA, Black IPA, Brown IPA, Session IPA
Porter; Baltic Porter, Robust Porter
Stout; Russian Imperial Stout
Recommended addition: up to 100%
Wort Color:6.9 - 8.8 °Lovibond (16.9-21.5 EBC) Usage:100% max.
Enzyme activity: medium
Color:
17,0 – 22,0 EBC
6.9 – 8.7 Lovibond
Suitable for Dark Beers, “Schwarzbier”, “Festbier”, Bock Beer, Octoberfest styles, Belgian Dubbels, “Kellerbier”, Stouts, and Munich Dunkels.
Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Barke® Munich malt, like the other Barke® Line malts possess excellent process characteristics in the brew house and during filtration, along with increased extract efficiency, strong malt flavor and classic characteristics for original Munich Dunkels.
Made from the finest two-row heirloom barley Barke®. The long-loved characteristic malt aroma of Barke® is the perfect base for intensly flavourful lager and ales. Suitable for aromatic dark beers of all styles, this malt helps to underline typical beer characteristics by amplifying the aroma.
Sensory: pronounced malt aroma with notes of honey and pastries.
Heirloom malt for malt-forward, aromatic beer styles, typically for:
Pale Lager; India Pale Lager
Amber Lager; Kellerbier, Bamberger Maerzen Rauchbier
Dark Lager; Munich Dunkel, Schwarzbier
Strong Lager; Imperial Pilsener
Bock; Dark Doppelbock
Wheat Beer; Dunkles Weissbier, Weizenbock, German Rye beer, Roggenbier
Amber Ale; Altbier, Biére de Garde, Extra Special Bitter
Pale Ale; Session Pale Ale
Strong Ale; Imperial Red Ale
IPA; American IPA, Black IPA, Brown IPA, Session IPA
Porter; Baltic Porter, Robust Porter
Stout; Russian Imperial Stout
Recommended addition: up to 100%
Wort Color:6.9 - 8.8 °Lovibond (16.9-21.5 EBC) Usage:100% max.
Enzyme activity: medium
Color:
17,0 – 22,0 EBC
6.9 – 8.7 Lovibond
Suitable for Dark Beers, “Schwarzbier”, “Festbier”, Bock Beer, Octoberfest styles, Belgian Dubbels, “Kellerbier”, Stouts, and Munich Dunkels.
Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Barke® Munich malt, like the other Barke® Line malts possess excellent process characteristics in the brew house and during filtration, along with increased extract efficiency, strong malt flavor and classic characteristics for original Munich Dunkels.
Made from the finest two-row heirloom barley Barke®. The long-loved characteristic malt aroma of Barke® is the perfect base for intensly flavourful lager and ales. Suitable for aromatic dark beers of all styles, this malt helps to underline typical beer characteristics by amplifying the aroma.
Sensory: pronounced malt aroma with notes of honey and pastries.
Heirloom malt for malt-forward, aromatic beer styles, typically for:
Pale Lager; India Pale Lager
Amber Lager; Kellerbier, Bamberger Maerzen Rauchbier
Dark Lager; Munich Dunkel, Schwarzbier
Strong Lager; Imperial Pilsener
Bock; Dark Doppelbock
Wheat Beer; Dunkles Weissbier, Weizenbock, German Rye beer, Roggenbier
Amber Ale; Altbier, Biére de Garde, Extra Special Bitter
Pale Ale; Session Pale Ale
Strong Ale; Imperial Red Ale
IPA; American IPA, Black IPA, Brown IPA, Session IPA
Porter; Baltic Porter, Robust Porter
Stout; Russian Imperial Stout
Recommended addition: up to 100%
Wort Color:6.9 - 8.8 °Lovibond (16.9-21.5 EBC) Usage:100% max.
Enzyme activity: medium
Color:
17,0 – 22,0 EBC
6.9 – 8.7 Lovibond
Suitable for Dark Beers, “Schwarzbier”, “Festbier”, Bock Beer, Octoberfest styles, Belgian Dubbels, “Kellerbier”, Stouts, and Munich Dunkels.
