Weyermann® Floor-Malted Bohemian Wheat

Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Wheat malt boasts both historical authenticity and superb quality. Bohemian-grown wheat is expertly floor malted in Weyermann's traditional facility in the Czech Republic. Floor malting gives the malt an earthy, satisfying aroma and intense, malty flavor. High proportions of floor malted grain provide a smooth mouth feel. Floor-Malted Bohemian Wheat malt is perfect for historical brews, especially Czech wheat ales, wheat wine, and mild ales. It is also suitable wherever pale wheat malt is called for, and high-quality, hand-crafted ingredients are wanted.

Made from the finest Bohemian quality brewing wheat, this malt has been produced in Bohemia, according to the traditional floor malting process. This traditional and artisanal process gives the malt a special character and an extraordinary flavor intensity.

Sensory: Intense wheat malt aroma and intense wheat malt taste, mild malt sweetness, velvety-creamy mouthfeel.

Traditionally produced terroir malt for top-fermented beer specialties, typically for:

• Pale Ale; Saison

• IPA; White IPA

• Strong Ale; Wheat Wine

• Wheat Beer; Dunkles Weissbier, Weizenbock, Weissbier,

• Historical Beer Style; Gose, Lichtenhainer, Sathi

• Multigrain Beer; German Rye Beer, Roggenbier

Recommended addition: up to 80%

Enzyme activity: high

Color:
3.0 – 5.5 EBC
1.6 – 2.5 Lovibond