Weyermann® Floor-Malted Bohemian Pilsner
Weyermann® Floor-Malted Bohemian Pilsner Malt is a kilned, lager-style base malt. Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Pilsner malt boasts both historical authenticity and superb quality. Bohemian-grown Malz and Bojos malting quality barley varieties are expertly floor malted in Weyermann's traditional facility in the Czech Republic. Floor malting gives the malt a satisfying, earthy malt flavor and an intense aroma with notes of biscuit and honey. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Pilsner malt is perfect for historical brews, especially authentic Bohemian Pilsners. It is also an excellent base malt to use wherever high-quality, hand-crafted ingredients are wanted.
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the traditional floor malting process. This artisanal process gives the malt a special character and an extraordinary flavor intensity.
Sensory: intense malt aroma with honey and biscuit notes
Traditionally produced terroir malt for typical malt-forward, Bohemian beer styles, typically for:
Pale Lager; Czech Pale Lager
Pilsener; Bohemian Pilsener
Amber Lager; Czech Amber Lager
Dark Lager; Czech Dark Lager
Bock; Bohemian Bock
Pale Ale; Saison
Strong Ale; Wheat Wine
Wheat Beer
Historical Beer Style; Historical Gose, Lichtenhainer, Gruitbier
Recommended addition: up to 100%
Enzyme activity: high
Color:
3.0 – 5.0 EBC
1.6 – 2.3 Lovibond
Weyermann® Floor-Malted Bohemian Pilsner Malt is a kilned, lager-style base malt. Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Pilsner malt boasts both historical authenticity and superb quality. Bohemian-grown Malz and Bojos malting quality barley varieties are expertly floor malted in Weyermann's traditional facility in the Czech Republic. Floor malting gives the malt a satisfying, earthy malt flavor and an intense aroma with notes of biscuit and honey. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Pilsner malt is perfect for historical brews, especially authentic Bohemian Pilsners. It is also an excellent base malt to use wherever high-quality, hand-crafted ingredients are wanted.
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the traditional floor malting process. This artisanal process gives the malt a special character and an extraordinary flavor intensity.
Sensory: intense malt aroma with honey and biscuit notes
Traditionally produced terroir malt for typical malt-forward, Bohemian beer styles, typically for:
Pale Lager; Czech Pale Lager
Pilsener; Bohemian Pilsener
Amber Lager; Czech Amber Lager
Dark Lager; Czech Dark Lager
Bock; Bohemian Bock
Pale Ale; Saison
Strong Ale; Wheat Wine
Wheat Beer
Historical Beer Style; Historical Gose, Lichtenhainer, Gruitbier
Recommended addition: up to 100%
Enzyme activity: high
Color:
3.0 – 5.0 EBC
1.6 – 2.3 Lovibond
Weyermann® Floor-Malted Bohemian Pilsner Malt is a kilned, lager-style base malt. Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Pilsner malt boasts both historical authenticity and superb quality. Bohemian-grown Malz and Bojos malting quality barley varieties are expertly floor malted in Weyermann's traditional facility in the Czech Republic. Floor malting gives the malt a satisfying, earthy malt flavor and an intense aroma with notes of biscuit and honey. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Pilsner malt is perfect for historical brews, especially authentic Bohemian Pilsners. It is also an excellent base malt to use wherever high-quality, hand-crafted ingredients are wanted.
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the traditional floor malting process. This artisanal process gives the malt a special character and an extraordinary flavor intensity.
Sensory: intense malt aroma with honey and biscuit notes
Traditionally produced terroir malt for typical malt-forward, Bohemian beer styles, typically for:
Pale Lager; Czech Pale Lager
Pilsener; Bohemian Pilsener
Amber Lager; Czech Amber Lager
Dark Lager; Czech Dark Lager
Bock; Bohemian Bock
Pale Ale; Saison
Strong Ale; Wheat Wine
Wheat Beer
Historical Beer Style; Historical Gose, Lichtenhainer, Gruitbier
Recommended addition: up to 100%
Enzyme activity: high
Color:
3.0 – 5.0 EBC
1.6 – 2.3 Lovibond