Weyermann® Pale Rye
Formerly "Weyermann® Rye”
Weyermann® Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew.
Sensory: typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.
Rye malt for top-fermented beer styles, typically for
Pale Ale; Season, Juicy Pale Ale, Hazy Pale Ale
IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA
Rye Beer; German Rye Beer, Sathi
Multigrain Beer; Alternative Grain Beer from Spelt malt and multigrain beer
Recommended addition: up to 60% (with adapted, intensive mash program)
Enzyme activity: high
Color:
4.0 – 10.0 EBC
2.0 – 4.2 Lovibond
Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers.
Formerly "Weyermann® Rye”
Weyermann® Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew.
Sensory: typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.
Rye malt for top-fermented beer styles, typically for
Pale Ale; Season, Juicy Pale Ale, Hazy Pale Ale
IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA
Rye Beer; German Rye Beer, Sathi
Multigrain Beer; Alternative Grain Beer from Spelt malt and multigrain beer
Recommended addition: up to 60% (with adapted, intensive mash program)
Enzyme activity: high
Color:
4.0 – 10.0 EBC
2.0 – 4.2 Lovibond
Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers.
Formerly "Weyermann® Rye”
Weyermann® Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew.
Sensory: typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.
Rye malt for top-fermented beer styles, typically for
Pale Ale; Season, Juicy Pale Ale, Hazy Pale Ale
IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA
Rye Beer; German Rye Beer, Sathi
Multigrain Beer; Alternative Grain Beer from Spelt malt and multigrain beer
Recommended addition: up to 60% (with adapted, intensive mash program)
Enzyme activity: high
Color:
4.0 – 10.0 EBC
2.0 – 4.2 Lovibond
Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers.
