Chinook Cryo Hops® | LupuLN2® Pellets
Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.
Hop Statistics:
Alpha Acids: 19.0 – 24.0%
Beta Acids: 6.0 – 9.0%
Total Oil: 2.0 – 5.0%
AROMA PROFILE: BERRY, GRAPEFRUIT, PINE, STONE FRUIT, TROPICAL
Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.
Hop Statistics:
Alpha Acids: 19.0 – 24.0%
Beta Acids: 6.0 – 9.0%
Total Oil: 2.0 – 5.0%
AROMA PROFILE: BERRY, GRAPEFRUIT, PINE, STONE FRUIT, TROPICAL
Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.
Hop Statistics:
Alpha Acids: 19.0 – 24.0%
Beta Acids: 6.0 – 9.0%
Total Oil: 2.0 – 5.0%
AROMA PROFILE: BERRY, GRAPEFRUIT, PINE, STONE FRUIT, TROPICAL
