BRIESS CBW® DME Sparkling Amber
Sweet, malty, caramel
BRIESS CBW® DME Sparkling Amber is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters.
Typical Analysis:
Color: 10.0º Lovibond (8º Plato)
Fermentability: 75%
Solids: 97%
FEATURES & BENEFITS
• CBW® Sparkling Amber DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water
• CBW® Sparkling Amber DME is a brewing grade malt extract made from only the finest brewing grade base and specialty malts that has been special processed to create a clean, intense malt flavor and caramel-like sweetness.
APPLICATIONS
• The intensity and purity of flavor make CBW® Sparkling Amber the extract to use in applications where malt is a dominant part of the flavor system, or where a high malt intensity is desired at low usage levels
Sweet, malty, caramel
BRIESS CBW® DME Sparkling Amber is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters.
Typical Analysis:
Color: 10.0º Lovibond (8º Plato)
Fermentability: 75%
Solids: 97%
FEATURES & BENEFITS
• CBW® Sparkling Amber DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water
• CBW® Sparkling Amber DME is a brewing grade malt extract made from only the finest brewing grade base and specialty malts that has been special processed to create a clean, intense malt flavor and caramel-like sweetness.
APPLICATIONS
• The intensity and purity of flavor make CBW® Sparkling Amber the extract to use in applications where malt is a dominant part of the flavor system, or where a high malt intensity is desired at low usage levels
Sweet, malty, caramel
BRIESS CBW® DME Sparkling Amber is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters.
Typical Analysis:
Color: 10.0º Lovibond (8º Plato)
Fermentability: 75%
Solids: 97%
FEATURES & BENEFITS
• CBW® Sparkling Amber DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water
• CBW® Sparkling Amber DME is a brewing grade malt extract made from only the finest brewing grade base and specialty malts that has been special processed to create a clean, intense malt flavor and caramel-like sweetness.
APPLICATIONS
• The intensity and purity of flavor make CBW® Sparkling Amber the extract to use in applications where malt is a dominant part of the flavor system, or where a high malt intensity is desired at low usage levels
Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water.
Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
CBW stands for Concentrated Brewers Wort, which is exactly what these brewer’s grade, pure malt extracts are—concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavor and lessen color development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing.
Because they’re made in the U.S.A. and spared the harsh conditions of transoceanic travel, CBWs are also the freshest malt extracts available. And they’re all-malt, so you preserve the “all-malt” character of your brew.
Briess CBW® malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Or realize these benefits of supplementing all-grain brews with CBW® pure malt extracts:
Increase capacity and boosting productivity
Boost gravity
Improve body and head retention
Propagate yeast
Minor flavor adjustment
Adjust color
Adjust flavor
