Maltodextrin

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Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness.

Typical usage is between 0.8-1.6 oz per gallon.

8ounces

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Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness.

Typical usage is between 0.8-1.6 oz per gallon.

8ounces

Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness.

Typical usage is between 0.8-1.6 oz per gallon.

8ounces