Flaked Oats
Clean oaty - A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes.
These oat flakes add a smooth, rich enjoyable texture to stouts and have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly (pre-gelatinized).
Clean oaty - A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes.
These oat flakes add a smooth, rich enjoyable texture to stouts and have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly (pre-gelatinized).
Clean oaty - A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes.
These oat flakes add a smooth, rich enjoyable texture to stouts and have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly (pre-gelatinized).
